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Food Bank Making Change Happen

India is in the midst of the second wave of COVID 19. The daily infection count has gone all-time high and thousands of families are at dire risk. Among all, the worst-hit in the underprivileged segment of society. In response to this crisis, The El Shaddai Charitable Trust began its COVID-19 Food Relief Service on 30th March 2020. El Shaddai has been serving cooked meals every day to daily wage workers, migrant labourers, marginalized families, and needy people on the street and slums.

India is in the midst of the second wave of COVID 19. The daily infection count has gone all-time high and thousands of families are at dire risk. Among all, the worst-hit in the underprivileged segment of society. In response to this crisis, The El Shaddai Charitable Trust began its COVID-19 Food Relief Service on 30th March 2020. El Shaddai has been serving cooked meals every day to daily wage workers, migrant labourers, marginalized families, and needy people on the street and slums.

During the survey, we came across many families who are ashamed to say that they don’t have even Rs. 50 left in their pocket to feed their children. El Shaddai is taking the initiative to ensure that our daily wage earners aren’t forgotten. However, our efforts alone will not be enough. We are sending out appeals to raise funds for the said purpose.

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